For your comfort and pleasure, Les Côtes offers : its lounges, bar and restaurant.
 
Les Côtes offers to you within his rural framework, a looked after kitchen,
prepared by Mr Marullaz, the kitchen chef.
 
Tradition menu :

Butchery

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Valaisanne Fondue

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Ice cream vacherin
 
Gastronomy menu :

Pot of fish to the leek cream

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Steaklet of cannard with a raspberry vinegar Sauce
Potatoes Chips

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Cheese

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Tatin Pie (apple)